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Rollin & Foldin Beef Fajitas

Serves: 6

Per serve
Energy 607Cal
Protein 30.7g
Fat Total 13.2g, Saturated 5.1g
Carbohydrate 86.1g, Sugars 10.9g
Dietary Fibre 8.6g
Sodium 984mg

Ingredients

  • 1 clove garlic, crushed
  • ¼ cup (60mL) barbecue sauce
  • 2 tbsp hot chilli sauce
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 500g rump steak, cut into strips
  • 1 punnet cherry tomatoes, quartered
  • 400g can corn kernels, rinsed and drained
  • 1 Lebanese cucumber, diced
  • 2 tbsp lemon juice
  • spray oil, for cooking
  • 1 small (100g) red onion, sliced
  • 1 medium (200g) red capsicum, deseeded and sliced
  • 200g button mushrooms, sliced
  • 1 tbsp chopped jalapeno chillies
  • 2 tbsp chopped coriander leaves
  • 12 flour tortillas
  • 12 lettuce leaves, to serve
  • purchased taco sauce, to serve

Methods

  1. Combine garlic, sauces, cumin, coriander and steak in a plastic bag. Massage to evenly coat steak. Refrigerate for 15-30 minutes to marinate.
  2. Spray a non-stick frypan with oil; cook onion, capsicum and mushrooms over medium-high heat until soft. Add steak and cook until browned. Stir through chillies and coriander.
  3. Heat tortillas in microwave on high (100%) for 30-60 seconds or until warm and flexible. To assemble fajitas, line tortillas with lettuce, top with steak mixture, salsa and taco sauce and roll up.
Download Recipe (PDF)
Dairy Free
Egg Free
Nut Free